Odessa black 2012

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Produced from Odessa black wine grape variety. A glass of rich dark-ruby wine, aged in the new oak barrel, radiates the bouqet of black berries, spices and morocco aroma. Ripeblack currants and tannins abundance, that together with the aftertaste without any doubts will create unforgettable impression, are felt in every drop.9 months aging in 100 years old French oak tree barriques. Goes well with hard cheese, roasted meat, spice pork ribs. Best served at the temperature from 16 to 19 16-18 °С.

Zobacz:

  • Sole di Alessandro : Country : Italy Type of wein: red wein, dry Grape varieties: Cabernet Sauvignon 100% Alcoholic content: 13,5% Denomination: Indicazione Geografica Tipica (IGT) Taste:  intense and balanced ruby red, soft and elegant Food matches: Roast meats, braise, seasoned cheese

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