Produced from Odessa black wine grape variety. A glass
of rich dark-ruby wine, aged in the new oak barrel, radiates the
bouqet of black berries, spices and morocco aroma. Ripeblack
currants and tannins abundance, that together with the aftertaste
without any doubts will create unforgettable impression, are felt
in every drop.9 months aging in 100 years old French oak tree
Goes well with hard cheese, roasted meat, spice pork ribs.
Best served at the temperature from 16 to 19 16-18 °С.
Sole di Alessandro : Country : Italy
Type of wein: red wein, dry
Grape varieties: Cabernet Sauvignon 100%
Alcoholic content: 13,5%
Denomination: Indicazione Geografica Tipica (IGT)
Taste: intense and balanced ruby red, soft and elegant
Food matches: Roast meats, braise, seasoned cheese
Riesling 2012: Natural ordinary table semi-dry varietal white wine
Best wine of2012 at the internatinal contest Colden Gryphon 2012
Award winner at the National Quality Award «100 best Goods of
Produced from Riesling wine grape variety. Light amber
coloured wine with greenish shade impresses w...