Produced from Odessa black wine grape variety. A glass
of rich dark-ruby wine, aged in the new oak barrel, radiates the
bouqet of black berries, spices and morocco aroma. Ripeblack
currants and tannins abundance, that together with the aftertaste
without any doubts will create unforgettable impression, are felt
in every drop.9 months aging in 100 years old French oak tree
Goes well with hard cheese, roasted meat, spice pork ribs.
Best served at the temperature from 16 to 19 16-18 °С.
Cabernet-Merlot 2011: Natural table dry aged red wine
Produced from Cabernet and Merlot wine grape varieties
50%-50%). Deep rich colour, intensive red berries aroma open the
wine's strong character. Dominating fruit notes, soft tannins, velvet
structure give the right to call the wine elegant and sophisticated....
Querciolaia : Country : Italy
Type of wein: red wein, dry
Grape varieties: Sangiovese 65%, Cabernet Sauvignon 35%
Alcoholic content: 13,5%
Denomination: Indicazione Geografica Tipica (IGT)
Taste: intense and balanced ruby red, full, dry with forthright character with a prolonged impact on the palate