Produced from Odessa black wine grape variety. A glass
of rich dark-ruby wine, aged in the new oak barrel, radiates the
bouqet of black berries, spices and morocco aroma. Ripeblack
currants and tannins abundance, that together with the aftertaste
without any doubts will create unforgettable impression, are felt
in every drop.9 months aging in 100 years old French oak tree
Goes well with hard cheese, roasted meat, spice pork ribs.
Best served at the temperature from 16 to 19 16-18 °С.
Sole di Alessandro : Country : Italy
Type of wein: red wein, dry
Grape varieties: Cabernet Sauvignon 100%
Alcoholic content: 13,5%
Denomination: Indicazione Geografica Tipica (IGT)
Taste: intense and balanced ruby red, soft and elegant
Food matches: Roast meats, braise, seasoned cheese
Odessa black dessert wine: Ordinary fortified dessert red wine
Produced from Odessa black grape variety. Full, balanced wine has
the full right to be proud of its dark-ruby colour and rich bouquet,
full of sweet berries notes and black currants liquor. Thanks to the
spicy prune, chocolate and cherry notes, the wine ...