Produced from Odessa black wine grape variety. A glass
of rich dark-ruby wine, aged in the new oak barrel, radiates the
bouqet of black berries, spices and morocco aroma. Ripeblack
currants and tannins abundance, that together with the aftertaste
without any doubts will create unforgettable impression, are felt
in every drop.9 months aging in 100 years old French oak tree
Goes well with hard cheese, roasted meat, spice pork ribs.
Best served at the temperature from 16 to 19 16-18 °С.
Lisa Branco: Country : Portugal
Region: Peninsula de Setubal
Type: white wine
Taste: floral and citrus notes combined with tropical notes.
Cabernet-Merlot 2011: Natural table dry aged red wine
Produced from Cabernet and Merlot wine grape varieties
50%-50%). Deep rich colour, intensive red berries aroma open the
wine's strong character. Dominating fruit notes, soft tannins, velvet
structure give the right to call the wine elegant and sophisticated....