Odessa black 2012

Produced from Odessa black wine grape variety. A glass of rich dark-ruby wine, aged in the new oak barrel, radiates the bouqet of black berries, spices and morocco aroma. Ripeblack currants and tannins abundance, that together with the aftertaste without any doubts will create unforgettable impression, are felt in every drop.9 months aging in 100 years old French oak tree barriques. Goes well with hard cheese, roasted meat, spice pork ribs. Best served at the temperature from 16 to 19 16-18 °С.


  • Chardonnay 2011: Natural ordinary table dry varietal aged wine Produced from Chardonnay wine grape variety. Saturated amber colour with golden blicks prepares you for the rich wine that demonstates the taste and the aroma of exotic fruits with the dominant tints of a banana and grapefruit. Balanced, rich a...

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