Natural table dry aged red wine
Produced from Cabernet and Merlot wine grape varieties
50%-50%). Deep rich colour, intensive red berries aroma open the
wine’s strong character. Dominating fruit notes, soft tannins, velvet
structure give the right to call the wine elegant and sophisticated.
Aged 9 months in 100 years old French oak barriques.
Best served at the temperature from 16 to 18 °C.