Natural table dry aged red wine.
Produced from Cabernet grape variety. The crop of 2011
was the best for the last 50 years in the Ukraine. Wine is made
and aged in new French oak according to the whole grape
fermentation technology, that creates light, vivid wine with rich
fruit notes..Soft tannins turning into lasting marmalade aftertaste
prepare the wine for a long aging in teh bottle. Recommended for
10 years of bottle aging.
Best served at the temperature from 16 to 18 °С with meat or